The Clubhouse — vermouth hour
CRISPS
OLIVES
GILDAS (olive, anchovy & pickled pepper skewers)
L'ESCALA ANCHOVIES
COCKLES
Power Swing
A burger to refuel between holes.
Cheddar, crispy bacon with barbecue sauce
Flame-torched goat's cheese slice, caramelised onion, rocket and honey sauce.
Brie and ham with truffle sauce.
With foie gras and butterhead lettuce.
Short game bikinis
Quick bites so you don't miss a single hole.
Tee off
Fresh, light salads to open your round.
Prawns, avocado and cherry tomatoes with coriander.
Tomato carpaccio, rocket leaves, burrata and pesto.
Baby leaf salad, tomato, red onion, olives and tuna belly.
Tomatoes, cucumber, feta, oregano and kalamata olives.
The approach
Small plates to share between shots.
IBÉRICO HAM PLATTER
IBÉRICO "AL BASTÓN": Ibérico ham with smoked butter, wrapped in Torinese grissini
CRYSTAL COCA BREAD
PANKO CROQUETTES: Ibérico ham / mushroom & truffle
SALT COD ESQUEIXADA
ESCALIVADA TOAST WITH L'ESCALA ANCHOVIES
SALMON TARTARE
FUET TARTARE
CRISP-TOPPED SPANISH OMELETTE
CARPACCIO WITH ROCKET AND PARMESAN
CRISPY CHICKEN STRIPS
The 19th hole
A finish to round off the experience.